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Dez 24 2008

German scientist logs Champagne cork speed

Tag: Allgemeinessigi.hiss @ 12:43

Oliver Styles – A German scientist has managed to register the speed of a Champagne cork as it leaves the bottle.Friedrich Balck of Clausethal Technical University in northwest Germany found that a vigorously shaken bottle of Champagne, with a pressure of 2.5 bars, expelled its cork at 40 kilometres per hour (km/h) – 24.8 miles per hour. Continue reading „German scientist logs Champagne cork speed“