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Feb 01 2012

VDP: Unanimous Vote for Ongoing Evolution of the VDP Classification

Tag: Ländersigi.hiss @ 13:54

VDP Classification Pyramid Adjusted

On 25 January 2012, VDP members met for an extraordinary meeting in Neustadt/Pfalz. The main topic was the ongoing evolution of the VDP classification, a subject of considerable deliberation during recent months.
With its decision to pursue classification in 2002, the VDP helped spark the worldwide renaissance of German wine. Initially, the peak of the VDP classification pyramid was established with the designations “Erste Lage” (cf. Premier Cru in Burgundy) and “Grosses Gewächs”. It was agreed to postpone fleshing out the middle segment in order to glean additional experience by exchanging views with those in the market. To this day, all legally permissible nomenclature as well as inhouse alternatives have been used. The goal of the present resolution on the continuing development of the VDP classification is to keep its value proposition, improve its clarity, and provide consumers with explicit information.

After lively debate and fair discussion, the delegates unanimously voted to adopt the resolution proposed on VDP classification, in which the nomenclature of the VDP classification is more logically positioned; the correlation between top wines and their site of origin is strengthened; and the middle segment is more clearly structured. The resolution takes effect with vintage 2012. Continue reading „VDP: Unanimous Vote for Ongoing Evolution of the VDP Classification“


Feb 01 2012

decanter.com: Chapoutier pours scorn on natural winemakers

Tag: Personensigi.hiss @ 13:07

by Adam Lechmere – Renowned Rhone producer Michel Chapoutier has added to the natural wine debate by denouncing natural winemakers as out-of-touch hippies Chapoutiermaking defective wines.

Interviewed in the current issue of Decanter, Chapoutier tells John Livingstone-Learmonth the practice of natural winemaking – that is, using no sulphur dioxide to stabilise the wines – is a con.

‘It is a connerie. It is rubbish. It’s like making vinegar, bad vinegar. How can anyone allow toxic yeasts to develop so that these inhabit the wine?’

Moreover the Hermitage producer (pictured), who also makes wine in Australia, Portugal and Alsace, considers those who follow the practice, ‘hippies from another world’.

‘It is extraordinary that people defend products with defects on the grounds that in the past growers were making wines with defects, so that is good, or natural. Those old wines had defects because people lacked the tools and means not to make fault-free wines.’

Natural winemaking has a long history of attracting fiercely opposing views. In a recent column in Decanter, Andrew Jefford Continue reading „decanter.com: Chapoutier pours scorn on natural winemakers“